A "First" in Jewish Cookbooks! This "must-have" cookbook includes: *Strictly dairy, vegetarian, pareve and fish *Special "how-to" sushi section *Full page, full color photo for each and every recipe in the book! *Tips and recipes by master chef of a successful dairy restaurant in NJ Owner/chef Doris Schechter has now put her luscious pareve dessert recipes to paper, with a wonderful cookbook that will delight the casual and gourmet cook alike. She stresses that knock 'em dead desserts are achievable if you use superior ingredients. The book is thoughtfully designed, and the directions are easy to follow. A large Passover section also makes this a perfect seasonal gift!